Shady Tree on New Years Eve

Shady Tree Menu, Reviews, Photos, Location and Info - Zomato

Sheepie and I and a couple of friends wanted to check out the fireworks in Whistler for New Year’s Eve. Not surprisingly, all the restaurants in Whistler were fully booked out, or were charging outrageous amounts for a NYE dinner. We decided to stop by Squamish for dinner instead, but it was still hard to find one that had tables available and weren’t doing a NYE course dinner special. We finally came to Shady Tree pub which we have gone to previously and had a pretty good experience.

Their NYE special dish was the Steak and Lobster Tail for $18.95. Everyone one of us ended up ordering it – with a different rareness to their steak. It was a fabulous deal – who could resist?

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The portions were pretty decent for the price, and we were pretty full by the end. The lobster, unlike many lobster you may have wasn’t chewy. Instead, it was plump, juicy and flavourful. I wish I could swap out my steak for another lobster, as I’m not much of a steak eater. My meat was more raw than what I imagined a ‘well done’ to be. Later on, we figured that maybe one of my friends got my well done, and I had her medium rare.

Some of us dessert, they had Kahul, Lava Cake and Tiramisu. We all got to try a bit of everything. Everyone said they liked the Kahul the best, but I enjoyed the Tiramisu the best. I guess I’m just more into creamy desserts.

The service was pretty good despite being NYE. I think this will become our regular stop if we want a nice sit-down meal between trips to/from Vancouver and Whistler. It’s easy to find, right of the highway.

 

Taste: carrotcarrotcarrotcarrot    Price for Value: carrotcarrotcarrotcarrot

Atmosphere:  carrotcarrotcarrotcarrotcarrot   Service:  carrotcarrotcarrot
Location: carrotcarrotcarrotcarrotcarrot

Bon Bon Bakery

Bon Bon Bakery Menu, Reviews, Photos, Location and Info - ZomatoA little bakery in North Burnaby. They have a variety of breads, cakes and pastries. They all looked good, so we decided to give the pastries a try.

Unfortunately, it’s the worst pastries ever. It was hard, dry, and tasted unnatural. There was nothing good about it except for the aesthetics. I barely ate them, and gave the rest to Sheepie. Despite him eating it all, he wasn’t pleased with them either.

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The cafe part seems to be bare, but customers after customers do come by to pick up their special occasion cake. I would not want a cake from here.

 

Taste: carrot    Price for Value: carrotcarrot

Atmosphere:  carrotcarrot   Service:  carrotcarrotcarrot
Location: carrotcarrotcarrot

La Banquise

La Banquise Menu, Reviews, Photos, Location and Info - Zomato
I was visiting Montreal so I couldn’t just pass through without trying out some poutine! So I decided to check out La Banquise as it had good reviews and a huge selections on the variety of poutine.

I was ready to line up as I heard it was super popular, but I was super lucky and got a seat right away inside. There was a line up for take out though. The place was lively with an energetic atmosphere and colourful decor. The music was loud and the voices of the customers were loud. If you’ve been following my blog, you’d know that I’m not a fan of loud restaurants, especially if I’m chatting with other people. I didn’t have anyone to talk to, as I was doing a solo backpacking trip across the East, but still, I like my peace and quiet while I eat.

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I ordered the La Classique regular size – that’s it, but it took along time for it to come out. 22 min is a long time to sit around with no one to talk to, nor have any reception on my phone.

Yes, it’s definitely not healthy. It was super salty, the fries were brown (like it was fried in bad oil), so it was crispy. I expected the cheese curds to be melted more. It was meh. But people just keep coming in!! Before I even got half way through, I was so full! After 5 min of eating, I was ready to leave. There was no AC, so it got pretty hot in the middle of summer and with so many people. Maybe sitting out in the patio would have been better.

By the time I left there was a huge lineup. So great timing for me!

The service was friendly, but the food didn’t wow me, or even come to a ‘good’ level. Not sure what the hype is… maybe the wide selection?

Taste: carrotcarrot    Price for Value: carrotcarrot

Atmosphere:  carrotcarrotcarrot   Service:  carrotcarrotcarrot
Location: carrotcarrotcarrot