Monthly Archives: December 2012

Toyama Sushi – CLOSED

Toyama Japanese Restaurant 富山日本料理 on Urbanspoon

I have been here many times now, not because I want to, but because the organizer of the social group I am a member of  chooses this restaurant to meet up, I don’t have a choice sometimes.

The restaurant is fairly large and spacious. We usually seat about 20+ people in the group in 3 large tables put together. The server usually comes by to take our orders fairly quickly. Since I know that every time we’ve gome as a group, I knew better to order sushi instead of any cooked dish. They always take longer for those, or we’ve always had a problem with one person’s order being not made. Again, this time, the person sitting diagonally from me, his dish never came. When we had ordered, the waitress had told him that it would take longer , but after 40 minutes, he asked where it was. The manager came by to talk to him, but he was quite upset. Everyone had already finished their dinner. To make it up to him, the manager gave him a plate of 6 California roll pieces.

idearabbit-toyamaI ordered the Negitoro roll, Spicy Tuna roll and Spicy Scallop roll.

The food was okay. We needed to ask for the tea several times…my friend had asked for a second glass of beer, but that also didn’t come until the manager had come.

I was sitting about 5 meters from the entrance, and it kept blowing cold air from the outside every time someone left or came in. I was really cold. By the end, I was wearing my jacket.

 

New posting! AYCE at lunch time

We went there with a group of 12 people for the All You Can Eat at lunch. Starting price is $12.95,  but then since we ordered sashimi, there was $1 added on top. Remember that in most restaurants, they will automatically add the gratuity on your bill, so don’t tip twice! I’ve done that a few times T_T. In the end, for some reason, the cost per person came out to be $18.38. I’m not sure if the server just divided the entire bill equally which would have been unfair, since some people ordered things that were extra cost (ie. drinks, alcohol, ice cream). Since this is a meetup group – meaning that most of us are strangers, it’s doesn’t make sense to be paying for other’s people share.

When I sat down, I was already turned off by the dirty dish. The soy sauce plate had not been cleaned at all. It had dried up rice and hardened soy sauce still there! GROSS!!!

The servers are always busy, so we don’t get that much great service. They did put a big pitcher of water which was nice so that we could serve ourselves whenever we wanted without having to hassle and wait for the servers to fill them up.

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Make sure the plates are clean!

The rolls are pretty much the same – and there seems to be no distinction from one another. Blah. I didn’t even bother trying all those greasy deep fried stuff anymore. I’ve tried some before at Toyama, and other similar places, and they’ve never been that good. The only thing that looked good and was surprisingly almost like the Japanese version and tasted good was the Chicken Karaage.

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Huge thick sashimi…definitely not Japanese…

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All the rolls taste the same…

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Extremely greasy and unappetizing fries that noone ate

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Mango pudding for dessert (ice cream is not included in AYCE)

Overall, it was way too pricey for the quality. I’d likely never return again. Events have quite often taken place at Toyama, and I had always ended up declining.

Food Taste:      Price for Value:

Atmosphere:      Service:      Location:

The Hundred-Year Lie – Book

The Hundred-Year Lie:

How Food and Medicine are Destroying Your Health
Author of book: Randall Fitzgerald

This is an excellent book! It’s fascinating and frightening at the same time, being told about the dangers that we have exposed ourselves to throughout our lives. Whether you’re ill or healthy, this is a must-read!

I didn’t know that mandatory vaccinations that we receive as infants/child had mercury in them to preserve better. That recently, girls are starting puberty at the age of eight, and even cases of three-year olds!! The author believes that there has been an increase in male breast reduction operations, since the ‘Pill’ is getting into our water system, and well, we drink that water!

You will be amazed at all the hidden and coverups, how the FDA approves of substances – more likely for business and profit, rather than the safety of the citizens.

We are seeing an increasingly number of diseases that were rare just 50 to 100 years ago. Of course, back then, maybe the person died before getting diagnosis or treatment. Perhaps people couldn’t afford medical treatment, so by trying to treat it themselves, the numbers weren’t in the records.

However,  we are seeing a spike in the last couple of decades, such as cancer, Parkinson’s, immune disease and heart disease. What I’ve noticed after reading this book is that the media is focused on the ‘cure’ of many diseases, but not much effort is put in the ‘prevention’ of them. Of course, health books and workshops tell you to eat healthy and get daily exercise, but if we are being exposed to hazardous substances without knowing it, those preventions may not be enough.

I believe that the harmful chemicals in our food, environment (pollution, paint, house-hold cleaners, etc), hygiene products (toothpaste, cosmetics, perfume, soap, shampoo, etc) and even medicine, all add up, and they build up in our system. With the type of lifestyle that most of us have, we don’t have much opportunity to detoxify our body from these toxins – and that’s when problems begin. There is only so much the body can handle!

Don’t try to change over night. It’ll likely backfire. Take small steps. Try cutting out canned foods from your cooking. Then, switch to safer make-up the next time you purchase your cosmetics. Use lemon and baking soda for cleaning around the house – not only will it be safer and cheaper, it’ll leave your place smelling fresh and natural. Little by little, things will change, and it’ll make it easier for you to adjust to the changes.

Read! & Good luck!

Minato Sushi

Minato Menu, Reviews, Photos, Location and Info - ZomatoWent to Minato Sushi on a Sunday for lunch. As usual, this place always seems to be bare for a fairly spacious restaurant, and inexpensive, extensive menu.I had tried their sushi before, but since it was one of those low-quality sushi places, I wasn’t too eager on eating any raw fish there. Also, it was another cold winter day, so I opted for a hot nabeyaki-udon with tempura on the side.

idearabbit-minatosushiNabeyaki-udon with Tempura+sauce $8.95 + tax
(chicken, egg, spinach, wakame-seaweed, naruto-sliced fishball, green onions)

The meals came fairly fast – considering we were one of the few customers there, I guess that makes sense. The nabeyaki-udon looked really good. The soup lacked flavour in the broth, but overall I thought it was ok. The tempura on the other hand was terrible! I was only able to eat one piece before giving the plate to someone else. He also said they weren’t good. They were soaked in oil. The paper towel underneath was all soaked and yellow…I wonder if I can ask if it’s possible to substitute it with a roll next time. I doubt it, which means, I guess another different dish…or simply not go back…

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Mix Combo $10.65 (tuna, salmon ebi, tamago, tuna roll, california roll)

idearabbit-minatosushi4Unagi Don

There is pay parking up in front, but the restaurant will reimburse you if you dine there. It’s conveniently located on the corner of Oak St. and Broadway with bus stops on Oak and Broadway.

Food Taste: carrotcarrot     Price for Value: carrotcarrot

Atmosphere: carrotcarrot    Service:carrotcarrot
Location: carrotcarrotcarrot