It was a nice beautiful summer afternoon around 3 o’clock. We went to Thida Thai for a very late brunch. A small but nicely decorated and well kept restaurant on busy Davie street. It was half empty for a weekend, but I guess it wasn’t peak hours for eating.
The windows separating the restaurant and the street was wide open letting ample of natural sunlight and breeze in. Great for summer, watching street passersby and relaxing in the afternoon.
The server was very friendly, and served alone. However, the service was prompt and efficient. I ordered the Thai Yellow Curry with chicken (you have a choice of chicken, beef or pork) $7.95. It had sliced chicken in coconut milk, Thai yellow curry with potato and onion with rice, salad and one small spring roll.
Thai curry!!! MMmmmmmm~
The food was really good. The dressing on the salad was just mayo which I wasn’t a fan of. But otherwise, everything else was delicious. The spring roll was hot and although the dish may seem a bit small, it’s quite filing.