My boss had been raving and talking about Deer Garden for a while and since she knew that I was a huge noodle fan, she recommended it even more.  So Sheepie and I went on a Friday evening down to Richmond. We weren’t too familiar with Richmond area and even with the guide of Google maps, we had some problems trying to figure out the location. Finally parked the car and started to walk around and found it on the second floor.

It was a busy restaurant, and the staff told us to go to the back room. We walked ourselves to the back and sat down at one of the tables with the menus and fill out forms already there.  So the deal is $8.50 which includes a choice of your soup, noodle, two toppings and milk tea. The selection is quite extensive, so a lot of opportunities to come back and try a different combination every time until you find your perfect combo or keep it always different so you wont get bored.

I chose the original fish soup, vermicelli noodles, fish balls and fish tofu -yeah, in a bit of fish craze lol. I thought it would be a bit boring with only fish related things so I was actually pleasantly surprised that there were more toppings that were already included. Lots of cilantro, a big piece of bean curd and veggies. The portion wad really filling and overall very tasty. Sheepie had the instant noodles which I thought no one would ever choose!…hahaha. He had it with the Thai Tom Yum Goong soup. It smelled really good. A lot more flavourful. I would have tried more of the spicier soups if my stomach weren’t so sensitive. There was a variety of milk teas you could select. Yes, the adventurous me chose the regular milk tea Overall, I enjoyed the experience. Sheepie on the other hand didn’t as much. It’s a bit far for us to go to but if we happen to be in the area, it would be interesting to go again to try out more combinations.

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