This location used to be the Robson Sushi which I only went to a long time ago since I didn’t like the quality of their sushi and never returned. With the place newly renovated and a new name, Sheepie and I tried it out.

On a hot summer day, I found it usual that that restaurant wasn’t blasting the AC like other places. For me, that was fine, but not for Sheepie. Our Chinese lady was rude and really bad service. We felt unwelcome and seemed like she hated her job.

Since we weren’t all that hungry, when we were asked if we wanted AYCE, we told her we wanted the regular a la carte menu, but realized when we sat down at our table that she still gave us the AYCE menu. We asked her for the regular again. We received crumpled to-go paper menus. Disappointing.

The interior was better now, modern, clean and open. On such a nice evening on Robson street, it was only half full and seemed a bit slow.

We ordered a gyoza $3.95, three salmon nigiri $1.50 each, one tuna nigiri $1.50 and one dynamite roll $5.50. The salmon was cut thinly and was pretty good, but the rice was hard and dry. The gyoza was satisfactory and liked the price for quantity and quality.

With so many other choices in downtown, this is not on our top list. With poor service and food that is ‘ok’ to ‘meh’, not sure of returning.

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