Sheepie and I wanted to go back to Sweet Revenge, but it had a really long lineup, so we walked around in the neighbourhood and came upon Rocky Mountain Flatbread. Since we already had dinner, we were only there for dessert. We both had their special daily cheesecake $7.50 each.
The server was kind enough to make me a Rooibos Latte $3, and allowed Sheepie to instruct her on how to make a Latte Macchiato $3 – which apparently doesn’t exist here in Canada. It’s my favourite drink in Europe (pretty much the only thing I drank while traveling), but here, nobody knows what it is. However, I try to stay away from caffeine since I end up not being able to sleep till 7am in the morning (and get up shortly for work! – yup, I’m dead on those days…)
The place has a nice warm cosy atmosphere with the birch coloured seatings and red walls. The cheesecake and drinks were really good and I’m eager to come back to try their food next time. I was attracted to their sustainability initiave. Their dishes feature local & organic produce, free range organic meats & Ocean Wise seafood. They are handcrafted daily in house and all of the flatbread pizzas, pastas, salads, daily soups & desserts are available gluten free for an extra fee.
The service was good and looking forward to coming back!