Since I was taking a yoga teaching course every weekend in the area, I was out trying out a different venue each weekend. This time, I thought I’d try Liquids + Solids on Broadway for lunch. I ordered the Montrealer $8.45 with locally made corned beef piled high with sauerkraut, pickles and provlone with mustard and scallion bread.
Service was ok. I expected the cafe to be a bit more lively, but maybe the lighting made it seem a bit low-energy, the staff was quiet, and being it a weekend lunch hour, it wasn’t very busy.
They seemed to have a wide selection of soup available, so if I feel like soup one day, I might give the place another try.