Out in Mission, it’s located right on Lougheed highway. We sat in the enclosed patio, where the heater grilled us, so we moved a seat further to keep us from becoming roast beef.
The hostess and our server were very friendly and nice with all smiles.
Under the Brunch menu (which is only served on Saturdays, Sundays and Holidays from 10am-2pm), I ordered the Prosciutto Eggs Benedict with Hash Browns $11.95 which comes with goat cheese, English muffin topped with house-made hollandaise. They use free-run eggs.
The potatoes were a bit under cooked, but crispy on the outside, and had nice flavourful seasoning. I love the addition of herbs. The eggs were a bit overcooked, but that’s only my preference. I usually like them to be runny. I always find most of the English muffins are too crispy on the bottom, making it a bit difficult to cut them. But overall, pretty good dish. 
Sheepie had the Big Breakfast Burrito $10.25 with eggs, jack cheese, Spanish rice, salsa, smoked bacon, lettuce, black beans and potatoes. I had a bite of it. It was ok. The Tabasco sauce was pretty hot! (came in a small dish on the side). He also had a Diet Coke $3 and refills were complimentary.
We had our late lunch as we listened to the rumble of pick up trucks and jeeps as they passed by. Some of the customers came in with their muddy rubber boots. Yup, it’s a different town than in Vancouver.
The atmosphere is great. It’s relaxed, down to Earth and comfortable. The prices were quite reasonable. Would return and will try out one in Vancouver next time.
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