Hosted by Hudson’s Bay, there will be an evening of food, fun and your favourite Canadian cookbook authors – Meeru Dhalwala, co-author of Vij’s Indian: Our Stories, Spices and Cherished Recipes, published by Penguin Canada, and Denise Marchessault of British Columbia from Scratch: Recipes for Every Season, published by Whitecap Books.
They will be at the Hudson’s Bay store in downtown Vancouver, sharing their best culinary tips and treats. As a bonus, with a minimum $75 purchase from Hudson’s Bay kitchen and cookware department at the event, guests will receive one of the featured Inspired to Taste Canada cookbooks – your choice! Come meet the authors, enjoy cooking demonstrations, taste samples and get your cookbook signed. Not to mention attendees can enter into a draw for a $500 Bay gift card. And the best part – this is a free event! Don’t miss your chance to participate in this unique opportunity to meet and learn from some of Canada’s best culinary writers!
I’ve been informed just today that Vikram Vij, co-author with Meeru Dhalwala of Vij’s Indian, will be making a guest appearance and doing a demonstration at the event as well!
RSVP today at http://www2.thebay.com/giftregistry/taste-canada-event/
Hope to see you all there!
Can’t be there in person? Follow along on social media: #HBxTasteCanada or through my Instagram @idearabbit
With thanks to our sponsors Canola Eat Well, Cuisinart Canada, De’Longhi, Grosche, Turmeric Teas and Hudson’s Bay for their support of great culinary writing in Canada.