So I had set up a friends get-together for lunch at Heirloom. It was with fellow classmates of the yoga teacher training program that I had taken last fall. During our short lunch break, we often went to get salads or smoothies at the Heirloom Juice Co. On our last day of classes, we went to Heirloom restaurant to celebrate. Unforutnately, without a reservation, the wait was going to be 45 minutes to an hour. So we left…
This time, I thought I’d make reservations, but due to their popularity, they said it’s a first come first serve on Friday nights, Saturday all day, Sunday brunch, and holidays. I arrived 30 minutes earlier than our meeting time. The host was very friendly. When one of my friends arrived, we went outside to wait. The host told us that usually, they don’t allow groups to sit down unless all parties are there, but they made an exception, as thing were slowing down a bit at that time. He even came outside the restaurant to bring us back in.
For an slightly higher-end restaurant, we were all surprised at the wide selections on the menu which made it harder for us to decide. I had already checked online, and knew that I was going to order the Eggs Benedict. Even then though, I took a long time to decide which kind… I finally decided to get the Mushroom $19.95 with arugula, caramelized onions, and leeks on top of English muffins and tooped with their house-made hollandaise . The dish also came with hash browns and house salad. Some items on the menu, such as the eggs benedict has the option for gluten-free.
The atmosphere was lovely. Mostly white walls, with beautiful wooden tables. A lot of windows let natural light in, setting a calm, relaxing feel. I also love when restaurants place glass water bottles so you don’t have to pester the servers for more water.
The presentation of the food was great. The vinegar dressing on the salad was delicious. Not sure if I can say the best dressing, but pretty close to it. The hash browns were crispy. The eggs were a bit over-cooked. It wasn’t runny like how I like them. More hollandaise sauce would have been nice.
Overall, I was impressed with the dining experience. Slightly pricey, but you dine in a nice setting, good service and they take into consideration of the ingredients by using fairly traded and healthy choices. Some minor adjustment could have made the dishes great, but I’d love to come back to try more!
Taste: Price for Value: