Hungry Guys Kitchen

Hungry Guys Kitchen Menu, Reviews, Photos, Location and Info - ZomatoThank goodness for Hungry Guys Kitchen! They are simply the best salad place in town! I’m surprised by the low ratings on Zomato.

This place has a line up during lunchtime, so go a bit early, or have a late lunch as it seems like many of the office workers go here for a healthy lunch.

I always get the custom salad which comes out to $6.82 (incl tax), and the portion is really generous! It’s the cheapest salad for the quality and quantity compared to anywhere else I know. I’ve never had to pick up brown leaves or veggies that looked sketchy which I’ve come across with Subway or Tim Horton’s salads.

You get to choose 2 bases:

  • organic mixed greens
  • chopped romaine
  • baby spinach
  • shredded kale
  • organic arugula
  • white rice
  • brown rice
  • organic quinoa

I always get kale and quinoa.

 

Then 4 toppings;

  • local red beets
  • shredded carrots
  • onions
  • cucumber
  • fresh basil
  • red peppers
  • tomato
  • fresh cilantro
  • edamame
  • chickpeas
  • local apples
  • dried cranberries
  • tortilla chips
  • roasted broccoli
  • fresh mint
  • pumpkin seeds
  • sunflower seeds
  • red cabbage
EXTRAS
  • bacon [add $1.3o]
  • shredded cheddar [add $1.30]
  • blue cheese [add $1.30]
  • hard boiled egg [add $1.30]
  • goat cheese [add $1.30]
  • avocado [add $1.3o]
DRESSINGS
  • HGK dressing
  • maple balsamic dressing
  • miso + sesame dressing
  • red wine vinegar
  • blue cheese dressing
  • extra virgin olive oil
  • lemon basil

I usually get carrots, red beets, roasted broccoli and zucchini. I don’t get the proteins, and just put in my own tuna from a can, or chopped up ham. I also have a bag of dried cranberries (much cheaper). Last but not least, the dressing. I’ve tried their HGK dressing and lemon basil.

They also are focused on getting local, sustainable, free-run, responsibly raised, free of GMO, free of – artificial flavorings, colors, sweeteners, trans fat, preservatives – ingredients. Their bowls and utensils are biodegrable too. The interior of the restaurant is pretty cool too. Lots of greens and open. Good food, good role models for the food industry and good prices. Two thumbs up.

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