We had about 15 people and we reserved only when a bunch of us after a big BBQ decided to eat more (I guess we didn’t have enough!), at Boston, and called in 20 minutes before arriving, but they were able to accommodate us.
I ordered the Boston Pizza’s House Salad $6.99 with garden greens, red peppers, red onions, carrot ribbons, julienned beets in their citrus vinaigrette dressing. Being it their ‘house salad’, I was a bit disappointed in seeing that Sheepie’s Mediterranean seemed fancier. However, it was an alright salad.
People at the table ordered Cheesesteak Cactus Cut Nachos $14.99 which we had a few bites of. It was tasty and addictive! Smoked Applewood seasoned Cactus Cut chips covered in mozzarella, cheddar, sliced BBQ steak, red peppers and red onions drizzled with horseradish mayo and green onions. Served with salsa and our signature cactus dip. As this is best served right out of the kitchen, it is not available for take-out. As this is best served right out of the kitchen, it is not available for take-out.
People who were more interested in drinking sitting on the other end of the table ordered the BP’s Fully Loaded Nachos (Serves 3-5) $18.99. For the size and just $3 more than the Cheesesteak Cactus Cut Nachos, this is a better deal! It’s got chili lime dusted tortilla chips, pizza mozzarella, cheddar, nacho cheese sauce, banana peppers, tomatoes, red onions and a cilantro lime lettuce mix. Topped with your choice of chorizo sausage, seasoned beef, BBQ chicken or spicy chicken. Comes with salsa and sour cream. Again, this is not available for take-out.
Service was great. The restaurant had a lively atmosphere, but not sports-bar rowdy. Great place for large groups!