The cafe is very spacious, with lots of space in between the tables, so you get some privacy.
I ordered the Vegetarian Chili $16 which came with whole wheat bread, a side of salad and a bowl of chill. For a ‘healthy’ dish, I was surprised at the huge block of butter. After I switched to a healthier diet, I stopped buying butter, but I do have a bit when I do dine out (indulgence! lol). There wasn’t anything extraordinary with the dish.
Sheepie ordered the Chicken Quesadilla $18. The tortilla was super thin and a bit burnt. It was too crispy and brittle that it was impossible to eat without the thing falling apart.
I would say that it’s on the pricier end, but then again, they use local Oceanwise fish, organic poultry and vegan and offer vegetarian and gluten-free options. They aim to work directly with local organic farms to ensure that their menu has the smallest ecological footprint possible.
We weren’t ‘wow-ed’ by it to think of coming back again, but maybe it needs a second assessment.