The restaurant spans from the main to the upper floor. We got the patio upstairs which was nice, though we couldn’t watch the people walk by, nor see the road bike competition going on on the hills as there were trees blocking our view. The patio was full, but the upper interior was almost empty. Since all other restaurants were packed with long lineups, we were glad to be seated right away.
I ordered the Chicken Penne $18. At first it seemed a bit bland, but once you got to the sauces sitting at the bottom, it was just the right saltiness. Love the olive oil with the, juicy and tender chicken. It doesn’t seem much, but I was pretty full by the time I finished the dish.
Our server was very friendly and chatty, even with Sheepie who can be sometimes blunt. Lol.