When we arrived around 5pm on a Friday, there were only two tables that were occupied. Later on, it slowly filled up with quite a number of take outs. The restaurant is simple with free parking out at front. I ordered the Butter Chicken $12.99 which is boneless girlled chicked cooked in a tomatoes and butter sauce. It comes with rice, naan, yogurt and papadum (cracker). The curry was rich and delicious. Great deal for $13! Sheepie ordered the Chicken Korma $11.99 which was the boneless chicken cooked in special spices, herbs and coconut milk.