A very small sushi restaurant near Davie St. in downtown. It has 2 small tables, so most of the orders are for take out. It’s very crammed, and did not look sanitary. It was run down, and dirty. I wouldn’t want to eat there, nor the food that comes from there, but Sheepie insisted I try it out. Also, there was a guy before us who was waiting for a take out, and another single guy dining in. Ok, so there are some customers…I guess that’s a good sign…
We ordered the negitoro roll $2.50, 2 salmon nigiri and Combo 4 $7+ which had ebi, salmon and tuna nigiri with a 6 piece California roll. I thought the price for the negitoro was very cheap, but the Combo is pretty expensive!
Presentation wise, the negitoro rolls were falling apart. One of the salmon was a bit discoloured so I didn’t eat it, but Sheepie did and he was fine. The flower carved into the carrot was a nice decor, but appearance wise, that was it. Even though we didn’t order that much, they gave us 4 packs (those little plastic cups with lids) of soya sauce. A bit excessive, but I guess it’s good for those who like to use a lot of soya sauce. As for taste, it was ok. Nothing spectacular. I think for the same price, the negitoro is better at Jako. And for the same $7, you can get a better deal at Momo Sushi by ordering one of the bento boxes!
Combo 4 $7….expensive!
Negitoro $2.50
They were quick and efficient, and the offer of tea, even for take out is a nice gesture. However, with so many better options in downtown Vancouver, it would be at the bottom of my to-go-to sushiya.
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The Mexican roll was surprisingly good. Since I was tired of the regular California rolls everywhere, it was nice to have a spicy version. When the Ebi Yaki arrived, I was a bit shocked to see how small it was. The photo in the menu seemed so much larger…LOL. The small scallops inside the curled up shrimps are easy to miss! However, after squeezing the 2 slices of lemon and tasting the shrimps and scallops, I was quite content with how tasty it was. YUM!
