We had just done some shopping at the new McArthur Glen Outlet by YVR airport. But since half the stores weren’t open and barely any food venues, we drove down to Richmond to Dai Jang Kum as Sheepie had been there ages ago. It was before 6pm on a Saturday. We were a bit worried that the restaurant was so empty, but decided to give it a try.
The place is a bit worn down. The menus are fraying (and some really dirty…ewww). Very simple decor. Bathroom needs an update/reno. There are grills at each table for BBQ and each booth is sectioned off to give a bit of privacy. 
There were 6 varieties for ban chan (side dishes) which seemed like a lot since I was used to having only 4 maximum. There were kimchi, potatoes, radish in kimchi, sprouts, seaweed, etc.
I ordered the Dumpling Soup $10.95. It came in a big plastic bowl, with plenty of dumplings. Putting in some of the kimchi and other banchan helped to give it more flavour to the broth. It was ok. 3/5 
Sheepie ordered the Kimchi Fried Udon $16.95. The portion was pretty big, but thought it was a bit pricey without much meat or seafood in it. However, the kimichi was quite flavourful and not that spicy, which was good for me. 3.5/5
Always nice to have buttons at the table to call the servers. Very handy. The service was satisfactory, nothing special.
Not a huge fan of the plastic grey carts they keep wheeling around to clean up after the tables or to bring food on them. Just feel like an animal at a farm or at a hospital getting served liked this. Not only is it unsightly, it’s loud too. Just cultural differences, I guess.
Would I return? Not sure. I know of better Korean restaurants in Vancouver, so it certainly wouldn’t be one that I would make an effort to go all the way there for.
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