The restaurant has a cozy, comfy feel to it. My friend and I arrived early, and were greated by a friendly staff. When the third person arrived, he wanted to change tables. The staff allowed us to change without any hesitation.
My friend got the Green Salad $6.50 with organic spring mix greens with our ginger soy dressing. A bit on the pricey end as there weren’t anything special about it, except that they were ‘organic’.
Chicken Kara-Age $6.95
4 pieces of Japanese boneless fried chicken with their special soy vinegar sauce. Super crunchy on the outside, but juicy inside. Delicious!
Granville Roll $12.50 Mayo crab meat, chopped jalapeno, cucumber, tobiko wrapped in ABURI (torched) Yellowtail with jalapeno wasabi mayo sauce. The jalapeno wasabi in the sauce gave it a nice kick. Nicely bite-sized.
Regular Vancouver Roll was presented beautifully. The pieces were slightly too big. But good flavour and very fresh.
Overall, very good sushi. The service was good, but lacked good English at times. They forgot of was confused with my Vancouver Roll, either because Sheepie had also ordered one, or because there are 2 other Vancouver Rolls (Mango or Jalapeno). So I didn’t get my roll until I inquired about it near the end when everyone else was pretty much done. It’s a bit on the pricier end, but you do get good quality food.