Dine Out Dinner Menu @ Sala Thai
Cuisine Type: Thai
Dinner Menu Price: $28 (appetizer, entree and dessert)
Spicy marinated chicken salad with Thai herbs & tomatoes, Thai-style egg nest with pork & shrimp filling
Spicy Tom Yum seafood soup
Roasted duck on sautéed bamboo & bell peppers in thick green curry sauce, duck fried rice
Stir-fried assorted seafood in Thai turmeric curry, onions, bell peppers, celery & cream
Deep-fried coconut ice cream, crispy crepe, pandan leaf and mango sauce
Baked squash & custard with Thai banana chips
There were two young hostesses that greeted us with smiles. We were seated by the window which my friend was happy about. It was my first dine out for Dine Out Vancouver Festival. It was $28 per person which included an appetizer, entree and dessert. We ordered everything opposite so that we could try out the entire dine out menu. The restaurant was very comfortable and spacious, the servers were very friendly and happy.
First, the appetizers. The spicy Tom Yum seafood soup was super sour, but in a good way. The soup was room temperature, so eating soup a bit cold was odd, and wondered if that was supposed to be like that. I should have asked for a knife since the large prawn was difficult to eat with fork and spoon. Still, I enjoyed the soup.
The chicken salad was very interesting and flavourful. The cilantro really added to the flavour. The salad was very refreshing, though as you got closer to the bottom with all the sauce, it too was quite sour, as if I was drinking juice straight from some lemons. However, out of the two, I would have to say I liked this salad over the soup. My friend agreed.
The roasted duck was cooked really nice. Super soft, with a sweet sauce. Went really well with the vegetables and rice. Delicious!
The seafood curry was impressive visually. At first it almost looked like it was a lobster, but it was a jumbo prawn. The turmeric sauce was excellent, and again, went well with the prawn, vegetables and jasmine rice. We tried eating all the meat from the prawn, even trying to get some out from the arms, but the outer shell was super prickly with thorns which made it a bit difficult to eat.
The deep fried ice cream was amazing. The combination of the crispy outer shell, the cold melting vanilla ice cream and coconut was so yummy!! Presentation was also superb.
Baked squash with custard was very interesting. I never thought I’d see squash as a dessert, but it went really well with the custard. The banana chips were crispy, and went well with the strawberry icing – which at first looked like strawberry ice cream.
The food was wonderful, service was top-notch, and the restaurant has a nice comfy atmosphere. I totally recommend it. Each time we finished our plates, we were given new plates, and was looked after very well. It was the second time for Thai for my friend, and he totally fell in love with it that he said he was going to come back for another dine out with his parents. 2 thumbs up!!
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